Tuna Salad With Fresh Dill
An easy-to-make tuna salad that can be served inside of hollowed out tomatoes or papayas.
Prep Time: 10 Minutes
Ready In: 10 Minutes
INGREDIENTS:
3/8 (6-ounce) can tuna
1 tablespoon and 1-3/4 teaspoons diced celery
1 tablespoon and 1-3/4 teaspoons chopped fresh dill weed
2-1/2 teaspoons chopped fresh parsley
2-1/2 teaspoons thinly sliced green onion
2-1/2 teaspoons fat-free mayonnaise
2-1/2 teaspoons plain low-fat yogurt
1/4 teaspoon prepared Dijon-style mustard
DIRECTIONS:
In a small bowl, mash tuna with juices from can.
Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
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