Tuna Salad With Fresh Dill

An easy-to-make tuna salad that can be served inside of hollowed out tomatoes or papayas.

Prep Time: 10 Minutes
Ready In: 10 Minutes

INGREDIENTS:
3/8 (6-ounce) can tuna 
1 tablespoon and 1-3/4 teaspoons diced celery 
1 tablespoon and 1-3/4 teaspoons chopped fresh dill weed 
2-1/2 teaspoons chopped fresh parsley 
2-1/2 teaspoons thinly sliced green onion 
2-1/2 teaspoons fat-free mayonnaise 
2-1/2 teaspoons plain low-fat yogurt 
1/4 teaspoon prepared Dijon-style mustard 

DIRECTIONS:
In a small bowl, mash tuna with juices from can. 

Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

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