Shrimp Garden Salad
This is my version of a simple garden salad, which I changed by adding a small tin of shrimp.
Prep Time: 15 Minutes
Ready In: 15 Minutes
1/4 head romaine lettuce, rinsed, dried, and chopped
5/8 bunch radishes, sliced
1/4 cucumber, cleaned and chopped
7/8 tomatoes, chopped
7/8 stalk celery, chopped
1/4 (4.5-ounce) can small shrimp, drained
In a large bowl, combine the romaine, radish, green onions, cucumber, tomatoes, celery, and shrimp. Toss with a healthy, low-fat, low-carb salad dressing and serve.