Herbed Yogurt Dip

Serve this flavorful, yogurt-based dip with crackers and veggies.

Prep Time: 5 Minutes
Ready In: 5 Minutes

INGREDIENTS:
2 (8-ounce) containers plain, non-fat yogurt 
1 tablespoon dried parsley 
2 cloves garlic, minced 
1/8 teaspoon dried marjoram 
1/8 teaspoon dried chervil 
1/8 teaspoon ground black pepper 

DIRECTIONS:
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve. 

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