“A wonderful, light, healthy way to enjoy chicken and herbs.”
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
2 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
1/8 teaspoon ground black pepper
1 tablespoon and 1/2 teaspoon grated Parmesan cheese
1-1/4 teaspoons dried parsley
3/8 clove garlic, minced
1/8 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon and 1/2 teaspoon lemon juice
1 tablespoon and 1/2 teaspoon Worcestershire sauce
1 tablespoon and 1-3/4 teaspoons white wine
Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce, and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
In a small saucepan, bring marinade to a boil. Pour over chicken, toss, and serve. Yummy!