Caribbean Holiday Shrimp

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Prep Time: 10 Minutes
Ready In: 10 Minutes

INGREDIENTS:
1-1/2 teaspoons vegetable oil 
1 tablespoon minced fresh ginger root 
1 limes, juiced 
1 clove garlic, minced 
1-1/2 teaspoons soy sauce 
1/4 teaspoon white sugar 
1/4 teaspoon crushed red pepper flakes 
1 pound large cooked shrimp, peeled, tails on 
1/4 cup chopped fresh cilantro 

DIRECTIONS:
In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper; mix well. 

Stir in shrimp and cilantro.

If serving chilled, cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

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