Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Prep Time: 10 Minutes
Ready In: 10 Minutes
1-1/2 teaspoons vegetable oil
1 tablespoon minced fresh ginger root
1 limes, juiced
1 clove garlic, minced
1-1/2 teaspoons soy sauce
1/4 teaspoon white sugar
1/4 teaspoon crushed red pepper flakes
1 pound large cooked shrimp, peeled, tails on
1/4 cup chopped fresh cilantro
In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper; mix well.
Stir in shrimp and cilantro.
If serving chilled, cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.